Chin Chin recipe


1lb plain/ self raising flour
16 tablespoons sugar
2 eggs
2 teaspoons baking powder
2 Oz butter
8tb spoons water/milk
1 teaspoon nutmeg

If using self raising flour then you do not need the baking powder. 
In  bowl place flour , baking powder, butter, nutmeg and mix.
 Melt the sugar with the eggs and water/milk and gradually add to the flour mix in the bowl.  
Knead gently to a smooth dough (if the mix is still too stiff, add a little bit of milk.
Gently heat a deep pan/pot with oil on the cooker, if frying.
On a floured surface, roll the dough out flat and cut to desired bitesize shapes and fry until golden. 
 Drain the chin chin on some kitchen towel to drain excess oil.
It is ready to serve once cooled.

enjoy! (sensibly)